PL | EN
Brown RIS z laktozą
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26.2Gravity BLG
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50IBU
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12.3 %ABV
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75.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
78 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.5 kg 53.8% | 81 % | 4 |
Grain | Weyermann Specjal W | 0.5 kg 7.7% | 68 % | 300 |
Grain | Słód Brown Simpsons Malt | 2 kg 30.8% | 70 % | 500 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.7% | 76.1 % | 0 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 10.3 % |