PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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BROWN PORTER
Zbyszek91 created 1371 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 53.2% | 80 % | 5 |
Grain | Oats, Flaked | 0.75 kg 16% | 80 % | 2 |
Grain | Monachijski | 0.5 kg 10.6% | 80 % | 16 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 10.6% | 70 % | 185 |
Grain | Abbey Castle | 0.2 kg 4.3% | 80 % | 45 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 5.3% | 73 % | 1001 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale | Ale | Liquid | 150 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 2.5 g | Boil | 10 min |