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BROWN PORTER #7

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.1% 80 % 5
Grain Viking Munich Malt 1 kg 16.5% 78 % 18
Grain Weyermann - Caraamber 0.5 kg 8.3% 75 % 65
Grain Weyermann - Chocolate Wheat 0.15 kg 2.5% 74 % 788
Grain Weyermann - Chocolate Rye 0.15 kg 2.5% 20 % 493
Grain Jęczmień palony 0.25 kg 4.1% 55 % 985
Sum 6.05 kg

Yeasts

Name Type Form Amount Laboratory
FM28 Ale Liquid 200 ml ---

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