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Brown Porter #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 85% 80 % 5
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Chocolate Malt 0.13 kg 2.2% 60 % 1200
Grain Extra black 0.25 kg 4.3% 65 % 1400
Sum 5.88 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 65 min 5.8 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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