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Brown Porter 16 blg

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
28 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 72.9% --- % 5
Grain Strzegom Monachijski typ II 1 kg 10.4% 79 % 22
Grain Strzegom Karmel 150 0.7 kg 7.3% 75 % 150
Grain Fawcett - Pale Chocolate 0.5 kg 5.2% 71 % 600
Grain Strzegom Czekoladowy jasny 0.3 kg 3.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1% 68 % 1200
Sum 9.6 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Boil Chinook 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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