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BROWN IPA ELIXIR SINGLE HOP

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 3 kg 78.9% --- % 5
Grain Płatki owsiane 0.4 kg 10.5% --- % 4
Grain Słód karmelowy 200 - Viking Malt (Strzegom) 0.2 kg 5.3% --- % 200
Grain Słód Castle Malting - Château Caffe 0.2 kg 5.3% --- % 500
Sum 3.8 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Elixir 15 g 60 min 6.8 %
Boil Elixir 25 g 15 min 6.8 %
Whirlpool Elixir 60 g 20 min 6.8 %
Dry Hop Elixir 100 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 90°C;
    schłodzenie brzeczki do temp. 15-16°C;
    fermentacja - temperatura piwa w głównej fazie fermentacji 16-17°C, dojrzewanie w temp. 18-19°C;
    przed rozlewem 2-dniowy cold crash;
    rozlew - poziom nasycenia 1,9-2,0 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 75-125; Mg 20; SO4 150-250; Cl 100-150; Alk. całk. 100-150; RA 25-75
    Mar 6, 2019, 12:37 AM

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