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Brown APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
76 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain pale ale 4 kg 81.6% 83 % 5
Grain strzegom Karmel 30 0.9 kg 18.4% 85 % 30
Sum 4.9 kg

Hops

50 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Boil Topaz 10 g 60 min 15 %
Boil Vic Secret 10 g 10 min 16.3 %
Boil Topaz 10 g 10 min 15 %
Boil Vic Secret 10 g 5 min 16.3 %
Boil Topaz 10 g 5 min 15 %
Boil Vic Secret 10 g 0 min 16.3 %
Boil Topaz 10 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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