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Brown Ale styl północny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5.3 kg 84.9% 78 % 6
Grain Carared 0.67 kg 10.7% 75 % 39
Grain Weyermann - Carafa I 0.27 kg 4.3% 70 % 690
Sum 6.24 kg

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