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Brown ale II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 3 min

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Fermentables

11.9 BLG
4.8% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Mild Malt 4 kg 82.5% 80 % 8
Grain Jęczmień niesłodowany 0.3 kg 6.2% 75 % 2
Grain Crystal II 200 0.25 kg 5.2% 71 % 200
Grain Brown Malt (British Chocolate) 0.2 kg 4.1% 70 % 175
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.1% 73 % 1001
Sum 4.85 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 4.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1968 - London ESB Ale Ale Liquid 250 ml Wyeast Labs

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