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brown ale

0
  • 9.8
    Gravity BLG
  • 23
    IBU
  • 3.8 %
    ABV
  • 12
    SRM
  • All Grain
    Type
  • Mild
    Style
  • HopSaska
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 56.8% 80 % 5
Grain Pszeniczny 0.5 kg 12.3% 85 % 4
Grain Płatki owsiane 0.5 kg 12.3% 85 % 3
Grain Cara Gold Castlemalting 0.2 kg 4.9% 78 % 120
Grain Special B Malt 0.2 kg 4.9% 65.2 % 315
Grain Brown Malt (British Chocolate) 0.35 kg 8.6% 70 % 128
Sum 4.05 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.7 %
Boil Saaz (Czech Republic) 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 0.5 g Boil 15 min

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