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Brown Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.67 kg 79.9% 80 % 5
Grain Pszeniczny 0.19 kg 9.1% 85 % 4
Grain Fawcett - Crystal 0.125 kg 6% 70 % 160
Grain Fawcett - Pale Chocolate 0.105 kg 5% 71 % 600
Sum 2.09 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 9.5 g 60 min 8.8 %
Boil East Kent Goldings 7 g 3 min 5.1 %

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 1.5 g Mash 60 min

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