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Brown Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.84 kg 35% 80 % 3
Grain Strzegom Pilzneński 0.72 kg 30% 80 % 4
Grain Fawcett - Brown 0.6 kg 25% 72 % 180
Grain Biscuit Malt 0.24 kg 10% 79 % 45
Sum 2.4 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 11.5 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 60 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

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