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Brown ALE

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Brown Malt (British Chocolate) 0.5 kg 8.7% 70 % 128
Grain Weyermann - Carafa I special 0.25 kg 4.3% 70 % 900
Sum 5.75 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 40 min 15.5 %
Aroma (end of boil) East Kent Goldings 0 g 5 min 5.1 %

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