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Brown Ale #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 84.9% 80 % 5
Grain Weyermann Specjal W 0.8 kg 15.1% 68 % 300
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.4 %
Whirlpool Fuggles 90 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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