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Brown Ale

0
  • 11.7
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Wojo_21
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 0 min

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Fermentables

11.7 BLG
20.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.4 kg 85% 85 % 7
Grain Carahell 0.4 kg 10% 77 % 26
Grain Weyermann - Carafa II 0.2 kg 5% 70 % 837
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Aroma (end of boil) Challenger 30 g 50 min 7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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