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Browamator Stout 12°Blg

0
  • 13.3
    Gravity BLG
  • 13
    IBU
  • 5.5 %
    ABV
  • 56.5
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • wariat
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
56.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 45.9% 81 % 26
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 45.9% 90 % 621
Grain Jęczmień palony 0.3 kg 8.1% 55 % 985
Sum 3.7 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 60 min 4.8 %
Boil English Golding 10 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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