PL | EN
Browamator English India Pale...
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14Gravity BLG
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24IBU
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5.8 %ABV
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6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1de8807551a1d59b6b17603e19babd92.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 10 min |
76 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 4.5 kg 93.8% | 86 % | 7 |
Grain | Caraamber | 0.3 kg 6.3% | 75 % | 59 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Horizon | 10 g | 60 min | 14 % |
Boil | Epic | 10 g | 15 min | 3.7 % |
Boil | Horizon | 10 g | 15 min | 14 % |
Aroma (end of boil) | First Gold | 10 g | 1 min | 9.2 % |
Aroma (end of boil) | Epic | 10 g | 1 min | 3.7 % |
Dry Hop | First Gold | 20 g | 4 day(s) | 9.2 % |
Dry Hop | Epic | 10 g | 4 day(s) | 3.7 % |
Dry Hop | Horizon | 10 g | 4 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |