PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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19.5 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3 kg 55% | 80 % | 8 |
Grain | BESTMALZ - Best Pilsen | 1.75 kg 32.1% | 80.5 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.2% | 60 % | 3 |
Grain | Cara Body Viking Malt | 0.2 kg 3.7% | 60 % | 8 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 5.6 g | 60 min | 14.5 % |
Aroma (end of boil) | Moutere | 15 g | 15 min | 15 % |
Aroma (end of boil) | Mosaic | 15 g | 15 min | 12.3 % |
Whirlpool | Moutere | 15 g | 20 min | 15 % |
Whirlpool | Mosaic | 15 g | 20 min | 12.3 % |
Dry Hop | Moutere | 70 g | 2 day(s) | 15 % |
Dry Hop | Mosaic | 20 g | 2 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 150 g | Boil | 70 min |