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broqn porter

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 81.8% 80 % 5
Grain Brown Malt (British Chocolate) 0.12 kg 7.5% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.1 kg 6.3% 72 % 236
Grain Strzegom Czekoladowy 1200 0.07 kg 4.4% 68 % 1202
Sum 1.59 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 13.5 %
Boil Willamette 5 g 15 min 5 %

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