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brook trout vermont ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

18 BLG
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 5
Grain Weyermann - Carapils 0.3 kg 10% 78 % 4
Grain Monachijski 0.6 kg 20% 80 % 16
Sugar trzcinowy 0.1 kg 3.3% 100 % ---
Adjunct Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

94 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 23 g 15 min 12 %
Aroma (end of boil) Galaxy 20 g 15 min 15 %
Aroma (end of boil) eureka 22 g 15 min 18 %

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