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BROOK TROUT v3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 74.6% 80 % 4
Grain Płatki owsiane 0.5 kg 16.9% 85 % 3
Grain Weyermann - Carapils 0.25 kg 8.5% 78 % 4
Sum 2.95 kg

Hops

62 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 8 g 30 min 17.2 %
Boil Citra 8 g 30 min 12 %
Aroma (end of boil) Enigma (AUS) 10 g 10 min 17.2 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Lemon drop 10 g 10 min 4.6 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Lemon drop 30 g 5 day(s) 4.6 %

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