PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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29.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 7 kg 89.7% | 80 % | 4 |
Sugar | Candi Sugar, Clear | 0.8 kg 10.3% | 100 % | 2 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 90 min | 15.5 % |
Boil | Chinook | 50 g | 90 min | 13 % |
Dry Hop | tomahawk | 70 g | 7 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | drewno | 100 g | Secondary | --- |