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BROmALE Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

16 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 71.4% 85 % 7
Grain Biscuit Malt 0.5 kg 8.9% 79 % 45
Grain Castle Abbey Malt 0.5 kg 8.9% 75 % 45
Grain Cara Clair 0.6 kg 10.7% 78 % 5
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 60 min 5.6 %
Aroma (end of boil) Challenger 30 g 15 min 6.5 %
Dry Hop Hallertau Mittelfruh 20 g 7 day(s) 2.9 %
Dry Hop Challenger 20 g 7 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 15 g Boil 15 min

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