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BROKLIN NEW ENGLAND

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 72.5% 80 % 5
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.2% 85 % 3
Sum 6.9 kg

Hops

64 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 10 min 11 %
Whirlpool Nelson Sauvin 50 g 30 min 11 %
Whirlpool Citra 50 g 30 min 12 %
Whirlpool Mosaic 50 g 30 min 10 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml Fermentum Mobile

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