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BROKLIN LIGHT APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 52.6% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 10.5% 81 % 6
Grain Abbey Castle 0.25 kg 5.3% 80 % 45
Grain Oat Malt Castle Malting 0.5 kg 10.5% 80 % 5
Grain Weyermann - Carapils 0.25 kg 5.3% 78 % 4
Grain Strzegom Pale Ale 0.75 kg 15.8% 79 % 6
Sum 4.75 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 15 min 15 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Sabro 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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