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British Golden Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4 kg 100% 79 % 7
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus USA 50 g 15 min 12.5 %
Boil Waimea 50 g 0 min 17.4 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 6 g Boil 10 min

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