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British Brown Ale (BBA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 15 min

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Fermentables

12.4 BLG
5% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Thomas Fawcett 2.6 kg 47.7% 72 % 6
Grain Pale Ale Viking 1.6 kg 29.4% 72 % 6
Grain Słód Caramunich Typ II Weyermann 0.4 kg 7.3% 73 % 120
Grain Cookie Viking 0.3 kg 5.5% 72 % 70
Grain Żytni Czekoladowy Thomas Fawcett 0.15 kg 2.8% 72 % 650
Grain Cara Crystal Castle Malting 0.3 kg 5.5% 72 % 150
Grain Karmelowy Viking 0.1 kg 1.8% 72 % 300
Sum 5.45 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 22 g 60 min 8.3 %
Boil Goldings 30 g 30 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP007 Dry English Ale Ale Liquid 50 ml White Labs

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