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British Brown Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 81.2% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.2 kg 6.5% 73 % 120
Grain Carahell 0.1 kg 3.2% 77 % 26
Grain Strzegom Bursztynowy 0.1 kg 3.2% 70 % 49
Grain Castle Cafe 0.18 kg 5.8% 75.5 % 480
Sum 3.08 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Boil Fuggles 10 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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