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BrewDog's Dead Pony Club - bar...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
56.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.7 kg 43.6% 79 % 6
Grain Strzegom Karmel 600 0.1 kg 2.6% 68 % 601
Grain Strzegom Pszeniczny 0.1 kg 2.6% 81 % 6
Liquid Extract ekstrakt słodowy ciemny Bruntal 1 kg 25.6% 90 % 621
Liquid Extract ekstrakt słodowy ciemny Bruntal 1 kg 25.6% 90 % 621
Sum 3.9 kg

Hops

289 IBU

Bitterness ratio 5.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 30 min 13.2 %
Boil Simcoe 150 g 60 min 13.2 %
Dry Hop Equinox 30 g 9 day(s) 13.1 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %
Dry Hop Equinox 30 g 1 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 50 g Boil 30 min

Notes

  • Przepis bardzo zmieniony przez dodanie ekstraktów słodowych i chmielu na goryczkę.
    Mar 18, 2018, 4:47 PM

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