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BrewDog Punk IPA by Szewczyk v...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
73 C 30 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 2 g 60 min 13 %
Boil Chinook 20 g 30 min 11 %
Boil Chinook 8 g 15 min 11 %
Boil Motueka 12 g 15 min 6.7 %
Boil Simcoe 8 g 15 min 13 %
Boil Ahtanum 20 g 1 min 6 %
Boil Chinook 20 g 1 min 11 %
Boil Motueka 20 g 1 min 6.7 %
Boil Simcoe 20 g 1 min 13 %
Dry Hop Chinook 30 g 5 day(s) 13 %
Dry Hop Motueka 30 g 5 day(s) 6.7 %
Dry Hop Simcoe 30 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • https://homebeer.pl/pl/p/Slod-pale-ale-Viking-Malt-Strzegom/268
    https://homebeer.pl/pl/p/Slod-karmelowy-30-Viking-Malt-Strzegom-/836


    Chinook 80g
    Motueka 62g > (zamiennik) Amarillo 50
    Simcoe 60g
    Ahtanum 20g


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    org. https://brewdogrecipes.com/recipes/punk-ipa-2010-current
    Jun 21, 2020, 8:58 PM

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