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Brew For Ukraine - Frau Ribben...

0
  • 13.6
    Gravity BLG
  • 11
    IBU
  • 5.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Shin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
66 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.75 kg 59.8% 82 % 4
Adjunct Pszenica niesłodowana 1.5 kg 32.6% 75 % 3
Grain Płatki pszeniczne 0.25 kg 5.4% 60 % 3
Adjunct łuska ryżowa 0.1 kg 2.2% 1 % 1
Sum 4.6 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 10 g 70 min 6.1 %
Boil Hallertau Mittelfruh 15 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 1 min
Spice suszona skórka słodkiej pomarańczy 20 g Boil 1 min

Notes

  • F.burz 14 dni w temp 18-20 C.
    Apr 7, 2023, 2:00 PM

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