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Brety

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 5.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 71% 80 % 4
Grain Oats, Flaked 0.4 kg 11.4% 80 % 2
Grain Rice, Flaked 0.4 kg 11.4% 70 % 2
Grain Biscuit Malt 0.22 kg 6.3% 79 % 45
Sum 3.52 kg

Hops

43 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7.1 %
Boil Cascade 20 g 30 min 7.1 %
Boil Cascade 20 g 15 min 7.1 %
Boil Cascade 10 g 5 min 7.1 %
Boil Cascade 20 g 0 min 7.1 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Lotus 35 g 3 day(s) 16 %
Dry Hop Amarillo 35 g 3 day(s) 9.5 %
Dry Hop Ekuanot 35 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wlp648 Ale Slant 100 ml White labs

Notes

  • 16.6blg 8 litrow
    Mar 2, 2024, 1:26 PM

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