PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 42.1% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 1.3 kg 27.4% | 80 % | 7 |
Grain | Żytni | 0.9 kg 18.9% | 85 % | 8 |
Grain | Słód pszeniczny Bestmalz | 0.45 kg 9.5% | 82 % | 5 |
Grain | Acid Malt | 0.1 kg 2.1% | 58.7 % | 6 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 20 g | 60 min | 14 % |
Aroma (end of boil) | Saaz (Czech Republic) | 36 g | 10 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP670 - American Farmhouse Blend | Ale | Liquid | 1000 ml | White Labs |