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Brett Saison v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 54.9% 81 % 4
Grain Pszeniczny 1.05 kg 20.6% 85 % 4
Grain Pszenica niesłodowana 1 kg 19.6% 75 % 3
Grain Wheat, Torrified 0.25 kg 4.9% 79 % 4
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.5 %
Boil Sybilla 50 g 0 min 3.5 %
Boil Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mad Fermentationist Saison Blend Ale Liquid 1200 ml Bootleg Biology

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min

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