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brett saison #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 72.5% 82 % 4
Grain Pszeniczny weyermann 1 kg 14.5% 85 % 4
Grain Caramunich® typ I 0.4 kg 5.8% 73 % 80
Grain Wiedeński 0.5 kg 7.2% 79 % 10
Sum 6.9 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 28 g 60 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
wlp590 french saison ale Ale Slant 140 ml White labs
wlp648 brettanomyces bruxellensis trois vrai Ale Slant 50 ml White labs

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