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Brett Rye IPA

0
  • 15.4
    Gravity BLG
  • 43
    IBU
  • 6.5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Skajo
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 52.6% 81 % 4
Grain Żytni 1.5 kg 39.5% 85 % 8
Grain Caramel Pale 0.3 kg 7.9% 77 % 8
Sum 3.8 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 40 g 5 min 14.5 %
Aroma (end of boil) Mosaic 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP650 - Brettanomyces bruxellensis Ale Slant 200 ml White Labs

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