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Brett RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 34.5% 79 % 16
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Biscuit Malt 0.5 kg 8.6% 79 % 50
Grain Carahell 0.2 kg 3.4% 77 % 26
Grain Special B Castle 0.1 kg 1.7% 70 % 350
Grain Weyermann - Carafa II 0.1 kg 1.7% 70 % 837
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Grain Chocolate Malt (UK) 0.2 kg 3.4% 73 % 887
Sum 5.8 kg

Hops

56 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Mosaic 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
lochristi Ale Slant 70 ml x

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