PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 47.6% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 23.8% | 61 % | 5 |
Grain | Płatki owsiane | 1 kg 23.8% | 60 % | 3 |
Grain | Caramel Pale | 0.2 kg 4.8% | 77 % | 8 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 14.5 % |
Boil | Columbus/Tomahawk/Zeus | 40 g | 5 min | 14.5 % |
Aroma (end of boil) | Sorachi Ace | 70 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP650 - Brettanomyces bruxellensis | Ale | Slant | 200 ml | White Labs |