PL | EN
Brett IPA/Fruit bret Ale
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16.1Gravity BLG
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48IBU
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6.8 %ABV
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4.4SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/1551093f4264179d05d4bca1a804d5d0.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.1 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4 kg 57.1% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 28.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Whirlpool | Sabro | 50 g | 0 min | 10 % |
Dry Hop | sabro | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
The Yeast Bay Amalgamation Blend II | Ale | Liquid | 1500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wisnie i maliny | 2 g | Secondary | 30 day(s) |
Notes
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Warka zostanie podzielona na dwa wiadra po 15l.
15l- czysta fermentacja z dodatkiem Sabro
15l_ fermentacja z dodatkiem 2kg owoców
Mar 9, 2019, 11:03 AM