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Brett IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Płatki owsiane 0.6 kg 14.3% 60 % 3
Grain Płatki jęczmienne 0.4 kg 9.5% 60 % 4
Grain Biscuit Malt 0.2 kg 4.8% 79 % 45
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %
Whirlpool Simcoe 0 g 1 min 13.2 %
Whirlpool Citra 0 g 1 min 12 %
Dry Hop Mosaic 54.55 g 3 day(s) 12 %
Dry Hop Simcoe 16.36 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP648 Ale Liquid 125.87 ml White Labs

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