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Brett IPA 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

16.4 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.7 kg 92.5% 81 % 2
Grain Weyermann - Carapils 0.3 kg 7.5% 78 % 4
Sum 4 kg

Hops

59 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 16.5 %
Boil Columbus 10 g 30 min 16.5 %
Boil Columbus 5 g 10 min 16.5 %
Dry Hop Citra 75 g 3 day(s) 12 %
Dry Hop Simcoe CP 75 g 3 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
Bootleg Biology - Funk Weapon Ale Slant 100 ml ---

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