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Brett IPA #2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 69.6% 81 % 4
Grain Płatki pszeniczne 0.7 kg 15.2% 85 % 3
Grain Płatki owsiane 0.5 kg 10.9% 85 % 3
Grain Abbey Castle 0.2 kg 4.3% 80 % 45
Sum 4.6 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 30 min 11 %
Whirlpool Cascade 40 g 20 min 6 %
Whirlpool Mosaic 30 g 20 min 12 %
Dry Hop Mosaic 70 g 3 day(s) 12 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 150 ml White Labs

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