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Brett Grodziskie

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 4 kg 100% 80 % 4
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 9.2 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay - Lochristi Brettanomyces Blend Ale Liquid 35 ml The Yeast Bay
Drożdże namnożone w starterze 0.9 l - 10 Blg.

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