PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
6.2 %/hEvaporation rate
-
17.1 liter(s)Boil size
-
31.95 %Boil loss
-
21.6Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
60 %Mash efficiency
-
2.721 liter(s) / kgLiquor-to-grist ratio
-
23.8 liter(s)Mash size
-
32.5 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 8.4 kg 96% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 120L | 0.173 kg 2% | 72 % | 236 |
Grain | Caramel/Crystal Malt - 40L | 0.173 kg 2% | 74 % | 79 |
Sum | 8.746 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 73 g | 60 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 2000 ml | Wyeast Labs |