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Brett Barleywine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 48.1 liter(s)
    Total mash volume

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Fermentables

31.4 BLG
15.8% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51.9% 80 % 5
Grain Pilzneński 2 kg 20.8% 81 % 4
Grain Special B Castle 0.2 kg 2.1% 70 % 350
Grain Słód pszeniczny Bestmalz 2 kg 20.8% 82 % 5
Grain Caraaroma 0.23 kg 2.4% 78 % 400
Grain crystal 160 0.2 kg 2.1% 75 % 160
Sum 9.63 kg

Hops

43 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 23 g 60 min 11.5 %
Boil Centennial 28 g 60 min 9.4 %

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