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Brett APA #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 70.8% 79 % 6
Grain Weyermann pszeniczny jasny 1 kg 21.5% 80 % 6
Grain Bestmalz zakwaszający 0.18 kg 3.9% --- % ---
Grain Bestmalz caramel pils 0.18 kg 3.9% 79 % 5
Sum 4.66 kg

Hops

43 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 26 g 50 min 8.5 %
Boil Centennial 20 g 30 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces lambicus Ale Slant 200 ml Wyeast Labs

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