PL | EN
BRETT AMERICAN IPA 16 BLG # 21
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17.7Gravity BLG
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77IBU
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7.6 %ABV
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6.9SRM
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All GrainType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.2 kg 68.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 31.3% | 79 % | 16 |
Sum | 3.2 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 70 min | 6 % |
Boil | Amarillo | 20 g | 45 min | 9.5 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Gęstwa Brettanomyces | 500 g | Primary | 14 day(s) |