PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 63% | 80 % | 25 |
Grain | Strzegom Pilzneński | 0.5 kg 9.3% | 80 % | 4 |
Grain | Monachijski | 1 kg 18.5% | 80 % | 16 |
Grain | Caraaroma | 0.5 kg 9.3% | 78 % | 400 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Triskel | 10 g | 60 min | 3.5 % |
Whirlpool | Mosaic | 50 g | 5 min | 12 % |
Whirlpool | Citra | 50 g | 5 min | 13.5 % |
Whirlpool | Centennial | 50 g | 5 min | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP655 - Belgian Sour Mix 1 | Ale | Liquid | 125 ml | White Labs |
Notes
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chmiele na whirpool dodane ponizej 80 stopni, na odpowiednia ilosc czasu, wiec te ibu to bzdura.
Feb 14, 2018, 7:05 PM