PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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22.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 73.2% | 80 % | 5 |
Grain | Pilzneński | 0.5 kg 12.2% | 81 % | 4 |
Grain | Abbey Castle | 0.2 kg 4.9% | 80 % | 45 |
Grain | Oats, Flaked | 0.4 kg 9.8% | 80 % | 2 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13.1 % |
Boil | Simcoe | 25 g | 5 min | 13.1 % |
Boil | Simcoe | 65 g | 0 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP650 - Brettanomyces bruxellensis | Ale | Liquid | 1400 ml | White Labs |