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Brett Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

13.3 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 60.5% 80 % 4
Grain Pszeniczny 0.53 kg 13.4% 85 % 4
Grain Abbey Malt Weyermann 0.42 kg 10.6% 75 % 45
Grain Strzegom Monachijski typ I 0.22 kg 5.5% 79 % 16
Grain Płatki jęczmienne 0.2 kg 5% 85 % 3
Grain Płatki owsiane 0.2 kg 5% 85 % 3
Sum 3.97 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil ADHA 527 10 g 50 min 13 %
Boil ADHA 527 15 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Brettanomycesl Blend Ale Liquid 250 ml White Labs

Extras

Type Name Amount Use for Time
Fining WhirlFloct 1.25 g Boil 10 min

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